i just love the Kraft Food and Family magazine. so many good ideas and usually I have the stuff.
Twice Baked Sweet Potatoes
2 large sweet potatoes
2 oz cream cheese
2 tbsp ff milk
1 tbsp brown sugar
1/4 tsp cinnamon
1/4 c pecans
Heat oven to 425 and slice potatoes lengthwise and place face down on foil lined pan.
Bake 30 minutes till tender then scoop out middles and add everything else and mash with fork. Spoon back into shells and top with nuts. Bake 8 minutes. I topped mine with 2 marshmallows and made it dessert!
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1 comment:
I love that magazine, too! And those do look good - :)
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